It all began in 2009 when we first opened our doors to the public and it took Char Siew fans to a different level, even converted some non – Char Siew lovers too! It was well received and the business grew and grew. Later, we rebranded to TNR by Sean & Angie and started operating from our current location in the thriving SS2 neighbourhood. The rest is history in the making for all foodies.

Tops in the menu are our signature melt in your mouth and irresistible char siew (barbecued pork) and Hakka noodles. Our unique recipe of fresh ingredients and special sauces used guarantees customers coming back for more. Locals and foreigners alike flock to the place just to satisfy their char siew cravings.

Furthermore, TNR also offers other good quality spread of delicious selections, such as siew yoke, smoked chicken, rendang chicken, Latjiu Hakka noodles and Wonton noodles as well. Occasionally, some home-made dishes are added into the menu to complement the options. For those who are collector fans, special tote bags and “snorting Brad pig merchandise” are available too. (while stocks last of course!)

In 2019, TNR by Sean & Angie was one of the participants which won the Grab Food award under the category of Best Eater Experience. It was a truly a notable and memorable achievement indeed.

The founders, Sean & Angie, take pride in providing quality dining experience and satisfactory customer service. As the business continues to soar, come and discover and get a bite of the tantalising taste of its succulent char siew, one of the best in Petaling Jaya, Malaysia.